Swedish Meatballs - cooking recipe

Ingredients

1 can cream of celery soup
1/4 c. water
1 lb. ground beef and ground pork
2/3 c. dry bread crumbs
1 egg
salt and pepper

Preparation

Combine celery soup and water.
Mix beef and pork with 1/2 cup of soup mixture and flour.
Make small meatballs and brown.
Add remaining soup mixture and simmer.