Stuffed Super Burgers - cooking recipe

Ingredients

2 lb. ground beef
1 (3 oz.) pkg. cream cheese
1/4 c. sour cream
1/2 tsp. dill weed
2 c. toasted bread crumbs
1/4 c. chopped mushrooms
1/4 c. pitted ripe olives
1/3 c. water
2 tsp. salt
1/4 tsp. pepper

Preparation

Cream together cream cheese, sour cream and dill weed.
Stir in toasted bread crumbs, mushrooms and olives.
Shape beef into 12 thin patties, 4 to 5-inches in diameter.
Place on equal amount of cheese stuffing in center of each of 6 patties; top with remaining patties, pressing edges together to seat.
Place burgers on grill, 3 to 4-inches, from heat and broil at moderate temperature, 8 to 12 minutes on each side or until done.
Makes 6 servings.