Steak Casserole - cooking recipe

Ingredients

12 small pieces cubed steak (about 2 lb.)
3 to 4 potatoes, sliced thin
1 onion, sliced thin
2 pkg. mushroom gravy or 2 cans mushroom soup
1 c. flour
salt and pepper for taste

Preparation

Salt and pepper the steak and coat well the cube steaks. Brown in oil on both sides. In well-greased oblong dish (13 x 9), place the steak in the bottom, then layer of potatoes, then the onions. Mix gravy according to directions. Bring to a boil and pour over mixture. Cover with foil and bake for 1 hour at 350\u00b0.