Key Lime Pie - cooking recipe

Ingredients

1/3 c. Nellie & Joe's Key lime juice
1 (14 oz.) can condensed milk
1 (8 oz.) container Cool Whip
1 (8-inch) graham cracker pie crust

Preparation

Whisk together Key lime juice and condensed milk.
Fold into whipped topping and pour into graham cracker pie crust. Refrigerate for 4 hours and serve.