Mom'S Best Chicken - cooking recipe

Ingredients

4 lb. chicken
1/4 - 1/2 onion
1-2 chilaca or bell pepper
1 tomato
seasoning salt
salt (opt.)

Preparation

Season chicken pieces with seasoning salt and place in casserole.
Add
chopped vegetables, cover and bake at 250\u00b0F for 1 1/2 - 2 hrs.
May also be cooked in electric skillet or stovetop for 1 hr.
Chicken will be juicy.
For gravy:
Remove chicken and blend the rest in blender and add 1/2 c., or more, cream and 1/2 - 1 Tbsp. cornstarch.
Heat thoroughly.