Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
2 cans sliced peaches (fresh or frozen)
1 3/4 c. sugar
3/4 c. flour
pinch of salt
2 tsp. baking powder
3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Melt oleo in deep baking dish.
Use 3/4 cup sugar (less if desired) over peaches and set aside.