Apple Fritters - cooking recipe

Ingredients

3 to 4 apples, peeled and cored
1 c. flour
2 Tbsp. sugar
1 tsp. salt
1 egg, beaten
2/3 c. milk
2 Tbsp. melted butter

Preparation

Sift together the flour, sugar and salt.
Combine and stir egg, milk and butter into dry ingredients just until smooth; don't overbeat.
Slice apples into rings and dip into batter one at a time.
Heat 1 inch of oil to 375\u00b0.
Fry fritters 3 minutes or until brown, turning once.
Drain on paper towels.
Serve hot, sprinkled with powdered sugar or maple syrup.