Chicken In Wine Sauce - cooking recipe

Ingredients

4 chicken breasts, split, deboned and skinned
1 pkg. dried beef
1/2 lb. fresh mushrooms, sliced
thyme
paprika
1/2 c. or more white wine
4 Tbsp. flour
2 1/2 c. chicken broth

Preparation

Sprinkle chicken lightly with thyme and paprika.
Brown quickly, a few at a time, in butter.
While chicken is browning, grease baking dish.
Arrange dried beef and mushrooms on bottom of dish.
Lay chicken on top.