Chocolate Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted margarine
1/4 c. sugar
2 Tbsp. milk
1 (8 oz.) Cool Whip
1 large instant chocolate pudding
2 1/2 c. milk
1 (8 oz.) cream cheese

Preparation

Combine graham cracker crumbs, 1/4 cup sugar and melted margarine.
Press firmly into bottom of 13 x 9-inch pan.
Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth.
Fold in half of Cool Whip and spread over crust.
Prepare pudding with 2 1/2 cups milk and pour over cream cheese mixture. Chill and top with remaining Cool Whip.