Stir-Fried Bean Sprouts - cooking recipe

Ingredients

1/2 lb. bean sprouts
1 c. sliced mushrooms
1/2 lb. French style beans
2 T. vegetable oil
1 onion, sliced
1/4 c. water
1 T. soy sauce
1 T. lemon juice
salt and pepper to taste

Preparation

Heat oil in wok.
Cook onion for 2 minutes, then add beans and stir-fry for 1 minute.
Add water, soy sauce, lemon juice and season to taste.
Cook for 5 minutes, tossing beans in the liquid until it has evaporated.
Add mushrooms and cook till tender.
Add bean sprouts and fry for 2 minutes.
Serve at once with roasted or broiled meat.