Spaghetti With 4 Onions - cooking recipe

Ingredients

1 Tbsp. olive oil
2 large red onions, chopped
1 large yellow onion, chopped
6 green onions, sliced (including tops)
4 shallots, chopped
3 cloves garlic, minced
3 Tbsp. apple juice
2 1/2 c. chicken broth
1/2 tsp. salt
1 tsp. dried rosemary
2 Tbsp. all-purpose flour
1/8 tsp. black pepper
1 lb. spaghetti
1/4 c. chopped green onions

Preparation

Heat oil over low heat.
Add red, yellow and green onions and shallots.
Cook for 15 minutes or until onions are golden.
Add garlic; cook 2 more minutes.
Stir in apple juice; cook for 1 minute.