Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
1 lb. light brown sugar
1 c. margarine or shortening
1 c. molasses
2 tsp. baking soda
2 c. boiling water

Preparation

Mix together first 3 ingredients, then save 1 1/2 cups to sprinkle on top before baking.
Add rest of ingredients to balance of mix.
Bake at 350\u00b0 until brown, about 1 hour.