Sweet And Sour Beef Stew - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 1/2 lb. beef stew meat, cut in 1-inch cubes
1/4 c. brown sugar
1 c. chopped carrots
1/4 c. vinegar
1 c. sliced onions
1 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1/2 c. water
4 tsp. cornstarch
1/4 c. water

Preparation

Brown meat in oil.
Add
and cook until tender over low heat brown
sugar,
carrots,
vinegar,
onions, Worcestershire sauce, tomato sauce and 1/2 cup water.
Combine cornstarch and 1/4 cup water and add to thicken.
Serve over rice, noodles or baked potatoes.
Serves 6.