Homestyle Hash Browns - cooking recipe

Ingredients

4 to 6 medium sized potatoes (unpeeled)
1 Tbsp. minced onions
salt and pepper
1 Tbsp. cooking oil
2 Tbsp. butter

Preparation

Heat oil and butter at medium heat.
Grate potatoes and add to oil.
Sprinkle onions on top.
Saute a few minutes, then flip to cook other side.
Season with salt and pepper.
Very good with country breakfast.
Makes about 4 servings.