Marinated Carrots - cooking recipe

Ingredients

8 large carrots, cut in julienne strips
1/2 c. olive oil
1/2 c. white vinegar
1 small onion, sliced very thinly
3 cloves whole garlic, peeled
1 tsp. dried thyme (if fresh, 3 tsp.)
salt
pepper
1 large lemon, juiced
2 Tbsp. parsley, minced or dill weed

Preparation

Cover carrots with chicken broth or water (I use chicken broth).
Cook, uncovered, until tender, about 3 to 5 minutes. Drain.