Broccoli And Cheese Casserole - cooking recipe

Ingredients

1 c. rice, cooked and drained
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 (10 3/4 oz.) can cream of mushroom soup or 1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 stick margarine, melted
1 (8 oz.) jar Cheez Whiz
chopped onion (optional)

Preparation

Mix all ingredients, adding a little milk, if necessary.
Bake at 325\u00b0 for 1 hour.
Freezes well.