Italian Bread Salad - cooking recipe

Ingredients

6 c. cubed crusty bread
1 clove minced garlic
3/4 c. olive oil
1/2 red bell pepper
1/2 green pepper
1 c. cherry tomatoes
1 Tbsp. capers (optional)
2 Tbsp. red wine vinegar

Preparation

Cut bread into 1-inch cubes.
Heat 6 tablespoons of oil in large frypan.
Add garlic and bread; cook until bread is golden on all sides, about 10 minutes.
Remove to a bowl.