Italian Bread Salad - cooking recipe

Ingredients
    6 c. cubed crusty bread
    1 clove minced garlic
    3/4 c. olive oil
    1/2 red bell pepper
    1/2 green pepper
    1 c. cherry tomatoes
    1 Tbsp. capers (optional)
    2 Tbsp. red wine vinegar
Preparation
    Cut bread into 1-inch cubes.
    Heat 6 tablespoons of oil in large frypan.
    Add garlic and bread; cook until bread is golden on all sides, about 10 minutes.
    Remove to a bowl.

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