Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate pudding mix
3 cups sugar
3 cups plain flour
1 1/4 cups water
1 1/4 cups Wesson oil
1 1/2 sticks margarine
1 Tbsp. cocoa
3 eggs
1 cup buttermilk
1 tsp. baking soda
dash of salt
1 cup chopped nuts (optional)

Preparation

Bake cake at 350 in a greased and floured pan for 30 to 40 minutes.
Put icing on cake while cake is still warm.