Squash Chips - cooking recipe

Ingredients

1 acorn squash
salt
ginger

Preparation

Peel and seed squash.
Slice tissue paper thin as for potato chips.
Soak in ice water for 1 hour.
Drain and pat dry.
Fry in deep hot fat (360\u00b0) until brown.
Drain on paper towels.
Sprinkle with salt and ginger.