Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
2 Tbsp. Worcestershire sauce
2 Tbsp. green onions, chopped
1 (18 oz.) can crushed pineapple, drained well
chopped pecans

Preparation

Mix first 5 ingredients together very well using hands, if desired.
Shape into ball; chill.
Roll in pecans.