Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
2 sticks margarine
1 stick butter
1/2 tsp. salt
3 c. sugar
3 c. sifted cake flour
6 eggs
1 tsp. flavoring (lemon or vanilla)
1 Tbsp. butter flavoring

Preparation

In a small bowl, beat eggs well. In a large bowl, cream together cream cheese, margarine, butter, salt and sugar until smooth, gradually adding cake flour alternatively with eggs. Then add flavoring. DO NOT PREHEAT OVEN. Bake in an ungreased tube pan for 1 1/2 hours at 325\u00b0. DO NOT OPEN OVEN DURING BAKING TO LOOK.