Rice Pot Jambalaya - cooking recipe

Ingredients

1 lb. sausage (sliced)
1 bunch green onions, chopped
1/2 bell pepper, chopped
1 can french onion soup
1/2 can water
1 1/2 c. rice
Tony Chachere's Creole seasoning

Preparation

Mix all ingredients in an 8 c. rice pot and turn pot on. Very easy to cook. Good with green salad and french bread.