Carrot Pineapple Cake - cooking recipe

Ingredients

2 c. grated carrots
2 c. sugar
1 1/2 c. vegetable oil
4 eggs
2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 stick butter
1 box powdered sugar
1 tsp. vanilla
1/2 c. nuts

Preparation

Put 2 cups grated carrots, 2 cups sugar and 1 1/2 cups vegetable oil in a large bowl.
Beat well.
Add 4 eggs, one at a time.
Sift 2 cups flour with 2 teaspoons soda, 1 teaspoon salt and 1 teaspoon cinnamon.
Add to mixture.
Add 1 small can crushed pineapple with juice.
Bake in 3 layer pans, greased and lined with wax paper, then greased and floured.
Bake in a 350\u00b0 oven for about 35 minutes.