Snickerdoodles Cookies - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Beat shortening, sugar and eggs thoroughly.
Sift together flour, cream of tartar, baking soda and salt.
Stir dry mixture into top 3 ingredients.
Shape into balls (about size of walnut). Roll balls in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Press balls down with a fork and bake at 400\u00b0 for 8 to 10 minutes.