Nan'S Icebox Cookies - cooking recipe

Ingredients

1 c. butter
1 tsp. molasses
2 1/2 c. flour
1/2 tsp. salt
1 c. sugar
1 c. pecans
1/2 tsp. baking soda
1 beaten egg

Preparation

Cream butter and sugar.
Add in and mix the egg (beaten) and molasses.
Mix in flour, salt and baking soda.
Fold in pecans. Make several rolls and refrigerate for several hours or overnight. Slice and bake until lightly browned at 350\u00b0.