Mandarin Orange Salad Mold - cooking recipe

Ingredients

1 large pkg. orange jello or 2 small pkg.
1 pt. orange sherbet
2 (11 oz.) cans mandarin oranges and juice
1 c. boiling water

Preparation

Dissolve jello in 1 cup boiling water.
Add juice from oranges.
Stir in sherbet and orange sections.
Chill until set.