Beef And Pea Pod Stir-Fry - cooking recipe

Ingredients

3/4 lb. boneless beef top round steak
3 Tbsp. soy sauce or reduced-sodium soy sauce
2 Tbsp. red wine vinegar
1 clove garlic, minced
1/4 tsp. crushed red pepper
3 green onions, bias sliced into 1/2-inch lengths
2 Tbsp. cold water
4 tsp. cornstarch
6 oz. pkg. frozen pea pods
8 cherry tomatoes, quartered
1/2 c. fresh bean sprouts

Preparation

Partially freeze beef.
Thinly slice meat across the grain into bite size strips.
In a 1 1/2-quart microwave-safe casserole, cook meat strips, covered, on 100% power (High) for 4 to 6 minutes or until meat is brown, stirring every 2 minutes.
Use a slotted spoon to remove meat from the dish, reserving juices.
Set meat aside.