Quick Spanish Rice - cooking recipe

Ingredients

1 (14 1/2 oz.) can stewed tomatoes
1 chicken bouillon cube, crushed
1 Tbsp. butter
1 to 2 tsp. chili powder
1/2 tsp. each oregano and garlic powder
1/4 tsp. cumin
1 bag cooked Success rice (about 2 c.)

Preparation

In a saucepan, combine first seven ingredients. Cook rice and drain.
Simmer other ingredients 10 minutes.
Add cooked rice. Stir to mix.
Garnish with green onion and serve.