Congo Bars - cooking recipe

Ingredients

2 c. brown sugar
3 eggs
1/2 tsp. salt
2 2/3 c. flour
1 (12 oz.) pkg. chocolate chips
3/4 c. butter
1 tsp. vanilla
2 tsp. baking soda
1 c. chopped nuts

Preparation

Cream the brown sugar, oleo, eggs and vanilla.
Sift dry ingredients and add to creamed mixture.
Add chips and nuts.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.