French Onion Soup - cooking recipe

Ingredients

1/4 c. butter or oleo
1/4 c. vegetable oil
3 lb. onions, sliced and ringed
1 tsp. garlic powder
1 tsp. m.s.g.
1 tsp. Maggi
3 drops Tabasco sauce
1 Tbsp. Dijon mustard
1/2 c. tomato puree
1 c. dry red wine
6 cans beef consomme
1/4 c. brandy
12 slices party rye bread
12 slices Swiss cheese
1 (4 oz.) can Parmesan cheese

Preparation

Heat butter and oil in 9 to 10 quart pan.
Saute onions until golden brown.
Add garlic, salt, m.s.g, Maggi, Tabasco, Dijon mustard, wine and consomme.
Bring to boil, stirring well.
Simmer 2 to 3 hours.
Add 1 teaspoon brandy at time of serving to each bowl.
Top soup in bowl with slice of rye bread or croutons.
Cover with slice of Swiss cheese and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.