Basic Marinara Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
1 1/2 tsp. garlic (liquid if possible)
3/4 c. chopped onion
1 (28 oz.) can crushed tomatoes
3 tsp. basil (liquid if possible)
1 tsp. white sugar
1 tsp. oregano (liquid if possible)
1/4 tsp. salt

Preparation

Saute onion in a mixture of the olive oil and garlic until tender.
Add remaining ingredients, cover and cook 15 minutes over medium heat.
Sprinkle with Parmesan cheese.
Serve over hot cooked pasta.
Makes 3 cups.