Best Chocolate Fudge Sauce For Ice Cream - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1/2 c. butter or margarine
3 c. powdered sugar, sifted
1 2/3 c. evaporated canned milk
1 1/4 tsp. vanilla

Preparation

Melt first 2 ingredients over low heat.
Add alternately the sugar and milk (1 can).
Blend well after each addition.
Bring to a boil over medium heat, stirring constantly.
Cook and stir about 7 or 8 minutes until thick and creamy.
Remove from heat and stir in the vanilla.
Cool.
Pour into a jar.
This sauce will keep a long time in the refrigerator.