Ingredients
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1 (10 oz.) pkg. strawberry halves in syrup
2 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 c. Cool Whip
graham crust
Preparation
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Beat cream cheese, strawberries, sugar and vanilla until smooth.
Fold in whipped topping.
Spoon in crust and refrigerate several hours or overnight.
Makes 6 to 8 servings.
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