Pineapple Cream Pie - cooking recipe

Ingredients

1 c. sugar
3 heaping Tbsp. flour
2 egg yolks
1 c. whole milk
1 c. crushed pineapple
1 Tbsp. butter
1 tsp. vanilla

Preparation

Mix flour and sugar.
Mix egg and milk.
Add the 2 mixtures together.
Add butter and pineapple.
Cook in a double boiler until thick.
Pour into a baked pie shell.
Add meringue of 2 egg whites and sugar.
Brown in oven.