Lemon Lush - cooking recipe

Ingredients

1 c. flour
1/4 lb. butter
1/2 c. nuts
1 1/2 c. Cool Whip
3 oz. cream cheese
1 c. 10x sugar
1 large pkg. instant pudding (lemon or chocolate)
3 c. milk
Cool Whip for topping

Preparation

Make in glass 9 x 13-inch baking dish.
Combine flour, butter and nuts in baking dish.
Pat to cover bottom and bake at 350\u00b0 for 15 minutes.
Let cool.
Beat Cool Whip, cream cheese and 10x sugar.
Spread over baked layer.
Beat pudding and milk until thick.
Spread over cream cheese mixture.
Cover with Cool Whip.