Mom'S Best Chili - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 onion, chopped
1 small green bell pepper, chopped
2 cans (16-oz. each) chili beans, undrained
1 (28-oz.) can diced tomatoes with juice
4 c. water
2 to 3 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. cumin
1 tsp. salt
1 tsp. pepper

Preparation

Cook first 3 ingredients in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add beans and remaining ingredients.
Bring mixture to a boil; reduce heat and simmer for at least 1 1/2 hours.
Ladle into individual bowls and top with shredded cheese if desired.
Makes 8 to 10 servings.