Creamy Baked Fillets - cooking recipe

Ingredients

1 lb. pkg. frozen fish fillets, thawed (use fish of your choice)
1 (10 3/4 oz.) can cream of shrimp soup, undiluted
1 1/2 Tbsp. butter or margarine
1/4 c. grated Parmesan cheese
freshly ground pepper
paprika

Preparation

Place fillets in a lightly greased 9-inch baking dish. Sprinkle with pepper and dot with butter.
Spoon soup over fillets; sprinkle with cheese and paprika.
Bake uncovered at 350\u00b0 for about 20 minutes or until fish flakes easily with a fork. Serves 4.