Chicken Stew - cooking recipe

Ingredients

boneless chicken
1 1/2 c. chopped onion
1 can cream of chicken soup
rice
1 1/2 c. chopped bell pepper
1 1/2 c. chopped green onion
water

Preparation

Cut chicken into strips.
Brown chicken in a skillet full of oil.
Then add chicken into a saucepan of water.
Brown pepper, onion and green onion in oil.
Then add to chicken and water.
Add cream of chicken soup.
Simmer until done.
If not thick enough, add cornstarch.
Serve over rice.