Broccoli Salad(Serves 4 To 6) - cooking recipe

Ingredients

1 bunch uncooked broccoli florets
1/2 lb. pecans or walnuts
1/2 lb. bacon, cooked and crumbled
1 red onion, diced
2 Tbsp. apple cider vinegar
3/4 c. sugar
1 c. mayonnaise

Preparation

The night before make sauce.
Mix together vinegar, sugar and mayonnaise.
Refrigerate overnight.
Add together broccoli, nuts, bacon and onion in a bowl.
Mix in sauce.
Chill before serving.