Fresh Apple Pie - cooking recipe

Ingredients

6 c. apples, thinly sliced (about 2 lb.)
1 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
2 Tbsp. Wesson oil
1 double crust

Preparation

Heat oven to 425\u00b0.
Prepare apples.
Combine dry ingredients; mix with apples to coat.
Put into pastry lined 9-inch pie pan. Drizzle with Wesson oil.
Cover with top crust and cut slits for steam to escape.
Make high-fluted rim.
Bake 35 to 45 minutes, until nicely browned and juice begins to bubble through slits in crust.
Makes 6 to 8 servings.