Linguine With Clam Sauce - cooking recipe

Ingredients

2 cans minced clams (do not drain)
1/4 c. butter or margarine
2 Tbsp. finely chopped parsley
1 (1 lb.) box linguine
1/3 c. olive oil (salad oil)
3 large cloves garlic, chopped fine
1 1/2 tsp. salt

Preparation

Slowly heat oil and butter in medium skillet.
Add garlic and saute until golden brown, about 5 minutes.
Remove from heat. Stir in clam liquid, parsley and salt; bring to boiling.
Reduce heat; simmer, uncovered, 10 minutes.
Add clams; simmer 3 minutes or until heated through.
Serve hot over linguine with garlic bread and salad.
Serves 8.