Spoon Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
1/2 c. shortening
1/2 stick melted margarine
1/4 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in water; mix well in a large bowl all other ingredients.
Store in refrigerator and use as directed.
This will keep several days.