Chili Sauce - cooking recipe

Ingredients

2 lb. ground chuck
2 cans tomato soup
2 medium onions, chopped
1 tsp. chili powder
1/4 c. Worcestershire sauce
2 small cans tomato sauce
2 green peppers, chopped
1 tsp. garlic salt
pinch of sugar

Preparation

Brown meat.
Add other ingredients and let simmer for a few hours.
Serve piping hot.