Corned Beef And Noodle Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. noodles, cooked
1 can canned beef
1 1/2 c. milk
1/2 c. chopped celery
1 small diced onion
1 can cream of chicken soup
1 c. shredded American cheese
salt and pepper to taste

Preparation

Combine all ingredients; bake in greased casserole (9 x 13-inches). Last 10 minutes, you can sprinkle 1/2 cup crushed potato chips. Bake until center looks bubbly like and brown on top. Bake in 350\u00b0 oven 1 hour.