Hot Chicken Salad - cooking recipe

Ingredients

3-4 c. diced cooked chicken
2 cans cream of chicken soup
2 cans cream of celery soup
2 c. cooked rice
2 c. diced celery
1/2 c. onion
1/2 T. lemon juice
1 t. salt
3/4 c mayonnaise
6 boiled eggs, chopped
2 c. crushed potato chips

Preparation

Mix all ingredients except chips.
Pour into baking pan. Sprinkle chips on top, bake 30-40 minutes at 350\u00b0.