Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 lb. sharp Cheddar cheese
2 Tbsp. grated onion
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. dry mustard
1/2 tsp. paprika
1/2 tsp. seasoned salt
1/4 tsp. salt
1 (2 1/4 oz.) can deviled ham
2 Tbsp. chopped parsley
2 Tbsp. pimento

Preparation

Mix together and form into a ball.
Roll in chopped pecans and refrigerate.