Tuna Cheese Patties - cooking recipe

Ingredients

1 can cream of mushroom soup (undiluted)
1 large can tuna, drained
1 c. Triscuits, mashed
1 egg, beaten
2 Tbsp. onion, minced
1/2 c. milk
1 c. shredded Cheddar cheese
dash of pepper

Preparation

Add the milk to mushroom soup to make like gravy consistency. Divide gravy in 1/2, reserving 1/2 of it with egg, onion, Triscuits and pepper.
Add tuna to this mixture.
Shape into 6 patties.
Bake 20 minutes; remove from oven.
Stir together the remaining 1/2 of gravy and cheese.
Pour over hot tuna patties. Return to oven for 15 minutes.