Chicken Enchiladas - cooking recipe

Ingredients

1 chicken
1 large carton sour cream
1 small can chopped green chilies
2 cans cream of chicken soup
8 oz. Longhorn cheese, grated
4 tortillas
green onions

Preparation

Cook and debone chicken; chop into small pieces. Chop green onions and tops. Mix with chicken, 1/2 the cheese, 2/3 of sour cream and chopped chilies. In another bowl, mix soup and remaining sour cream. Roll chicken mixture in tortillas; place in a row in large pan (9 1/2 x 13-inches).
Cover enchiladas with soup mixture and top with cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes or until cheese is melted. Serves 4 to 6.