Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) creamed corn
1 c. milk
1 well-beaten egg
1 c. bread crumbs (may use cracker crumbs)
2 Tbsp. chopped onion or onion powder to taste
1/2 c. bread crumbs or cracker crumbs

Preparation

Mix corn, milk and egg.
Add 1 cup crumbs, onion, salt and pepper to taste.
Pour into greased 8-inch round baking dish.
Top with 1/2 cup crumbs.
Dot with butter.
Bake at 350\u00b0 for 35 to 45 minutes.
Serves 6.