Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple, undrained
1 (21 oz.) can cherry pie filling
1 c. chopped pecans or walnuts
1/2 c. butter or margarine, cut into thin slices

Preparation

Spray or grease a 13 x 9-inch pan.
Dump pineapple in and spread evenly. Dump in pie filling and spread evenly. Dump dry cake mix onto cherries and spread evenly.
Put nuts on top and then put butter slices evenly on nuts. Bake at 350\u00b0 for 48 to 53 minutes.